About us

How we started the trend of Filipino & Latin fusion in Tacoma

About Lechon Loco - From A Lone Line of Successful Restaurants

Chef

Acquired in 2025, Lechon Loco is the brainchild of Chef Gerold Castro, a culinary visionary with decades of experience in the restaurant industry. From his early days mastering the art of Filipino and international cuisine to working as an Executive Chef at Hilton Hotels, Chef Gerold has honed his craft in some of the most demanding and prestigious kitchens. His journey has taken him from fine dining establishments to high-volume catering, where he's served thousands—including some of the biggest names in sports, like the Seattle Seahawks.

Gerold Castro, Owner & Chef

With his wealth of experience and passion for bold, unforgettable flavors, Chef Gerold set out to create something truly unique with West Hill Deli in Auburn. His commitment to quality ingredients, innovative dishes, and warm hospitality quickly made it a local favorite. Now, with Lechon Loco in Tacoma, he's taking that success to the next level—bringing together his expertise in Filipino, Mexican, and American cuisine to create a fusion experience unlike any other.

At Lechon Loco, every dish reflects Chef Gerold's culinary journey—his deep respect for tradition, his love for bold flavors, and his ability to create food that brings people together. Whether you're stopping by for a quick bite or catering a major event, you'll taste the passion and skill of a chef who's spent a lifetime perfecting his craft. Tacoma, get ready—Chef Gerold is here to shake up the food scene, one lechon taco at a time! 🌮🔥