Our Menu

Shrimp sautéed with garlic butter, spices, and mushrooms

Ground pork, carrots, celery, onions, spices. Served with spiced vinegar dipping sauce

Crispy fried pork belly with guava chili jam

Flour tortilla, chicken, jack cheese, tomatoes, jalapenos, roasted corn, sour cream, guacamole, and carne asada

French fries, pinto beans, cheese, jalapeno, pico de gallo, lechon bits, sour cream, and guacamole

Spice-grilled shrimp with mango, cucumbers, lettuce, lime, and cilantro vinaigrette

Asada spiced chicken on a bed of lettuce, kale, and roasted corn with avocado vinaigrette

Chopped salad with roasted vegetables, goat cheese fritters, spinach, crisp shallots, and garlic

Braised pork, crispy pork belly, pico de gallo, queso fresco, and a choice of salsa verde or roja

Spiced mahi mahi, lettuce, pico de gallo, chipotle aioli, and salsa verde

Choice of: Cheese, chicken mole, or braised brisket with ranchera sauce. Served with rice and beans

Flour tortilla filled with rice, beans, adobo chicken, or braised beef brisket. Topped with ranchera sauce, served with pico de gallo, sour cream, and cotija cheese

Flour tortilla, rice, beans, cheese, mushrooms, avocado, bell peppers, spinach, salsa roja, and melted cheese

Shredded chicken, mole sauce with peanuts, fried plantain & sesame seeds. Served with rice and beans

"Inasal style" Half a chicken marinated with calamansi, garlic, lemon grass, vinegar, and achuete. Served with spiced soy-vinegar sauce and papaya atchara

Grilled spice-rubbed ribeye served with rice and beans. Served with corn or flour tortilla

Slices of beef on a sizzling skillet with tomatoes, onions, and peppers. Served with adobo beans and rice

Tender Filipino-style beef stew with potatoes, bell peppers, and onions. Served with rice

Crispy pork belly, sunny side up egg, pork adobo rice

Choice of slow-cooked pork belly or chicken in soy sauce, garlic, and vinegar, served with Java rice

Slow-roasted ribs with signature verde sauce with potatoes & herbs. Served with beans & rice and tortillas

Seared salmon filet served on a bed of braised taro leaves and served with arroz amarillo

Rice & egg noodles with pork lechon, shrimp, carrots, green beans, celery, onions

Noodles with creamy shrimp sauce, lechon, green onions, and hard-boiled eggs